Fundo Del Parral Pisco Acholado

Pisco from two families who joined forces in 2013 with the aim of taking Peruvian spirit production to the next level. Produced in small batches utilising a distinct drip-to-drip method that yields up to one litre per hour, this particular incarnation is made with a blend of non-aromatic and aromatic local grape varieties: quebranta, uvina, Italia and torontel. Slightly spicy and textural, with notes of nuts, blueberries and dried fruit. Muy bueno!